I'm starting to think that my baking sucks. I mean i've tried out some recipes and they tasted pretty good, like the chocolate chip cookies and apple crumble. But honestly, other than those two, the things that i've baked on my own really didn't turn out all that great. I like baking, it's kind of a passion/hobby of mine, but something always goes wrong.
So tonight I decided to bake brownies for my friends for Christmas. I literally went out just to buy baking powder because I mistakenly thought that I had baking powder at home when it was actually baking soda. They are two different things so I was like "nah, i'm not gonna screw up the recipe this time round". See my dedication here?
Anyway I think I overestimated myself and made 2 portions, because like I mentioned earlier I was planning to give them to my friends around 5-7 of them. But the end product turned out too crumbly and dry, and it wasn't sweet enough. This is probably because I didn't follow the recipe accordingly. I used a much lesser amount of chocolate, and the chocolate was unsweetened when the recipe's one was semi-sweetened. My mum said it's okay so I thought it would turn out fine. I added >50g of sugar to compensate for the chocolate, but it didn't help much. Sigh, then my mum kept reassuring me by saying, "it's not that bad, it's nice. I'll eat it for breakfast tomorrow." The more she said it, the more I thought she was trying to make me feel better. I mean my brownies weren't that much of a failure, it's just a moderate pass, but much improvement could be made.
Let me share with you my other baking failures haha. So one time I saw Byron's instructional video of the cookie cup and it looked super cute and appealing so I decided to be ambitious and tried his recipe out. Turns out somehow, I couldn't even get the cookies out of the cup. It failed so miserably and I left the two cups in the fridge because I didn't know what to do with it. Next day, my dad threw them away without even asking. He threw the cups away! Thank God they were free cups.
Another time, (which was quite recent, it was during my previous holidays), I wanted to bake these mother-in-law tongues which I found from my dad's recipe book. It's a cookie shaped like a pringle. And I thought, hey if this turns out successful I can post it on instagram. Turned out to be a total disaster. It tasted like cake instead and I'm not even joking. The batter was stuck to my parchment paper and I couldn't get it out! Unfortunately I wasted my parents' money on the ingredients and my time put into baking and washing up. The recipe was way too vague and adding my limited baking skills and knowledge = *_*
The more I write this post, the more depressed I get. But yes, I read that baking is like a science or an art, and it's kind of like trial and error. My dad says sometimes you can't get it right on the first try. I'm not gonna give up on baking I can assure you! I'll fill this blog of hopefully successful bakes! x
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